Post by jameshoff on Mar 16, 2024 1:11:39 GMT -5
n Italy, the magic of the holidays cannot be conceived without the scent and unmistakable taste of panettone. This leavened dessert, rich in history and tradition, represents much more than a simple culinary delight: it is a symbol of conviviality, a bridge that unites generations and regions, a golden thread that weaves the fabric of our most cherished celebrations. Born in Milan but embraced with love throughout the peninsula, panettone is the undisputed protagonist of Italian Christmas tables. Its soft pastry, enriched with candied fruit and raisins, tells an ancient story, an artisanal knowledge that is handed down from generation to generation, reflecting the evolution of tastes and pastry techniques. Every bite of panettone is a journey through time and space: from the Renaissance courts of Lombardy to modern laid tables, passing through the expert hands of pastry chefs who, every year, challenge each other to offer their unique interpretation of this classic of Italian pastry making.
Panettone is not just a dessert, but a precious gift, a gesture of DY Leads affection and esteem. Giving and receiving a panettone is a tradition that is renewed every year, a ritual that strengthens bonds, expresses gratitude and wishes happiness. It is the welcome gift par excellence, a symbol of quality and care, which enriches the holidays with its flavor and history. In our journey through the panettone of pastry shops and producers, we discover every year how this dessert, guardian of ancient recipes and bold innovations, continues to enchant and surprise, keeping alive its special place in the heart of Italian culinary culture. From the Milanese classic to the regional variations, each panettone has a story to tell, a taste to discover, a memory to create.. The two limited editions are dedicated to those who love gourmet variations of the sweet symbol of Christmas: the Hazelnut and Lemon Panettone , which pays homage to Campania and Piedmont (respectively the land of birth and adoption of Chef Cannavacciuolo), is a meeting between the citrus flavors of lemon and the intensity of hazelnut cremini contained in the soft dough covered with a crunchy icing of chopped almonds and hazelnuts.
And, for those with a sweet tooth, a second limited edition version is also available with the sac-à-poche filled with hazelnut and cocoa cream, handcrafted by the High Pastry Laboratory and perfect for filling panettone. Panettone Marron Glacès is the perfect combination for those who prefer autumnal flavours. In the dough, in addition to the scent of candied lemons, oranges and mandarins, the precious cubes of marron glacès give life to a symphony of sweetness. To crown this delicacy, a delicious almond icing. The Panettone Marron Glacès is packaged in an elegant tin packaging, perfect as a gift idea. Furthermore, by popular demand, the limited edition panettone in the 500 gram format is back: the Limoncello Panettone and the classic Panettone . The great traditional classics are also the inevitable protagonists of Christmas: Gianduia Panettone with a soft and citrusy dough enriched with sweet gianduia chocolate nuggets; the Pears and Chocolate Panettone , for the most refined palates, combines the delicate flavor of pears with that of milk chocolate; the Melannurca Panettone with Melannurca Campana PGI, a very fine variety that embellishes the dough with citrus scents.
Panettone is not just a dessert, but a precious gift, a gesture of DY Leads affection and esteem. Giving and receiving a panettone is a tradition that is renewed every year, a ritual that strengthens bonds, expresses gratitude and wishes happiness. It is the welcome gift par excellence, a symbol of quality and care, which enriches the holidays with its flavor and history. In our journey through the panettone of pastry shops and producers, we discover every year how this dessert, guardian of ancient recipes and bold innovations, continues to enchant and surprise, keeping alive its special place in the heart of Italian culinary culture. From the Milanese classic to the regional variations, each panettone has a story to tell, a taste to discover, a memory to create.. The two limited editions are dedicated to those who love gourmet variations of the sweet symbol of Christmas: the Hazelnut and Lemon Panettone , which pays homage to Campania and Piedmont (respectively the land of birth and adoption of Chef Cannavacciuolo), is a meeting between the citrus flavors of lemon and the intensity of hazelnut cremini contained in the soft dough covered with a crunchy icing of chopped almonds and hazelnuts.
And, for those with a sweet tooth, a second limited edition version is also available with the sac-à-poche filled with hazelnut and cocoa cream, handcrafted by the High Pastry Laboratory and perfect for filling panettone. Panettone Marron Glacès is the perfect combination for those who prefer autumnal flavours. In the dough, in addition to the scent of candied lemons, oranges and mandarins, the precious cubes of marron glacès give life to a symphony of sweetness. To crown this delicacy, a delicious almond icing. The Panettone Marron Glacès is packaged in an elegant tin packaging, perfect as a gift idea. Furthermore, by popular demand, the limited edition panettone in the 500 gram format is back: the Limoncello Panettone and the classic Panettone . The great traditional classics are also the inevitable protagonists of Christmas: Gianduia Panettone with a soft and citrusy dough enriched with sweet gianduia chocolate nuggets; the Pears and Chocolate Panettone , for the most refined palates, combines the delicate flavor of pears with that of milk chocolate; the Melannurca Panettone with Melannurca Campana PGI, a very fine variety that embellishes the dough with citrus scents.